Serves: - 818 +
Ingredients
136⅓ medium onion, finely chopped 409 cloves garlic, pressed 68⅙ tsp chili flakes 409 tsp smoked paprika 272⅔ tsp sumac 204½ tsp ground coriander 204½ tsp garlic granules 136⅓ tsp dried oregano 409 cans tomato, polpa 545⅓ cans butter beans 34083⅓ ml chicken broth 818 tbsp tahini 136⅓ lemon, juiced 17041⅔ ml water 136⅓ tbsp olive oil 136⅓ tbsp honey 136⅓ tsp salt
Method
Saute 136⅓ medium onion, finely chopped with olive oil until translucent Add 409 cloves garlic, pressed Add 68⅙ tsp chili flakes Add 409 tsp smoked paprika Add 272⅔ tsp sumac Add 204½ tsp ground coriander Add 204½ tsp garlic granules Add 136⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 409 cans tomato, polpa and 34083⅓ ml chicken broth Simmer 20 minutes, partially covered Add 545⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 818 tbsp tahini, 136⅓ lemon, juiced, 136⅓ tbsp olive oil, 136⅓ tsp salt Add 136⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: