Serves: - 828 +
Ingredients
138 medium onion, finely chopped 414 cloves garlic, pressed 69 tsp chili flakes 414 tsp smoked paprika 276 tsp sumac 207 tsp ground coriander 207 tsp garlic granules 138 tsp dried oregano 414 cans tomato, polpa 552 cans butter beans 34500 ml chicken broth 828 tbsp tahini 138 lemon, juiced 17250 ml water 138 tbsp olive oil 138 tbsp honey 138 tsp salt
Method
Saute 138 medium onion, finely chopped with olive oil until translucent Add 414 cloves garlic, pressed Add 69 tsp chili flakes Add 414 tsp smoked paprika Add 276 tsp sumac Add 207 tsp ground coriander Add 207 tsp garlic granules Add 138 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 414 cans tomato, polpa and 34500 ml chicken broth Simmer 20 minutes, partially covered Add 552 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 828 tbsp tahini, 138 lemon, juiced, 138 tbsp olive oil, 138 tsp salt Add 138 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: