Serves: - 831 +
Ingredients
138½ medium onion, finely chopped 415½ cloves garlic, pressed 69¼ tsp chili flakes 415½ tsp smoked paprika 277 tsp sumac 207¾ tsp ground coriander 207¾ tsp garlic granules 138½ tsp dried oregano 415½ cans tomato, polpa 554 cans butter beans 34625 ml chicken broth 831 tbsp tahini 138½ lemon, juiced 17312½ ml water 138½ tbsp olive oil 138½ tbsp honey 138½ tsp salt
Method
Saute 138½ medium onion, finely chopped with olive oil until translucent Add 415½ cloves garlic, pressed Add 69¼ tsp chili flakes Add 415½ tsp smoked paprika Add 277 tsp sumac Add 207¾ tsp ground coriander Add 207¾ tsp garlic granules Add 138½ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 415½ cans tomato, polpa and 34625 ml chicken broth Simmer 20 minutes, partially covered Add 554 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 831 tbsp tahini, 138½ lemon, juiced, 138½ tbsp olive oil, 138½ tsp salt Add 138½ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: