Serves: - 838 +
Ingredients
139⅔ medium onion, finely chopped 419 cloves garlic, pressed 69⅚ tsp chili flakes 419 tsp smoked paprika 279⅓ tsp sumac 209½ tsp ground coriander 209½ tsp garlic granules 139⅔ tsp dried oregano 419 cans tomato, polpa 558⅔ cans butter beans 34916⅔ ml chicken broth 838 tbsp tahini 139⅔ lemon, juiced 17458⅓ ml water 139⅔ tbsp olive oil 139⅔ tbsp honey 139⅔ tsp salt
Method
Saute 139⅔ medium onion, finely chopped with olive oil until translucent Add 419 cloves garlic, pressed Add 69⅚ tsp chili flakes Add 419 tsp smoked paprika Add 279⅓ tsp sumac Add 209½ tsp ground coriander Add 209½ tsp garlic granules Add 139⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 419 cans tomato, polpa and 34916⅔ ml chicken broth Simmer 20 minutes, partially covered Add 558⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 838 tbsp tahini, 139⅔ lemon, juiced, 139⅔ tbsp olive oil, 139⅔ tsp salt Add 139⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: