Serves: - 862 +
Ingredients
143⅔ medium onion, finely chopped 431 cloves garlic, pressed 71⅚ tsp chili flakes 431 tsp smoked paprika 287⅓ tsp sumac 215½ tsp ground coriander 215½ tsp garlic granules 143⅔ tsp dried oregano 431 cans tomato, polpa 574⅔ cans butter beans 35916⅔ ml chicken broth 862 tbsp tahini 143⅔ lemon, juiced 17958⅓ ml water 143⅔ tbsp olive oil 143⅔ tbsp honey 143⅔ tsp salt
Method
Saute 143⅔ medium onion, finely chopped with olive oil until translucent Add 431 cloves garlic, pressed Add 71⅚ tsp chili flakes Add 431 tsp smoked paprika Add 287⅓ tsp sumac Add 215½ tsp ground coriander Add 215½ tsp garlic granules Add 143⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 431 cans tomato, polpa and 35916⅔ ml chicken broth Simmer 20 minutes, partially covered Add 574⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 862 tbsp tahini, 143⅔ lemon, juiced, 143⅔ tbsp olive oil, 143⅔ tsp salt Add 143⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: