Serves: - 868 +
Ingredients
144⅔ medium onion, finely chopped 434 cloves garlic, pressed 72⅓ tsp chili flakes 434 tsp smoked paprika 289⅓ tsp sumac 217 tsp ground coriander 217 tsp garlic granules 144⅔ tsp dried oregano 434 cans tomato, polpa 578⅔ cans butter beans 36166⅔ ml chicken broth 868 tbsp tahini 144⅔ lemon, juiced 18083⅓ ml water 144⅔ tbsp olive oil 144⅔ tbsp honey 144⅔ tsp salt
Method
Saute 144⅔ medium onion, finely chopped with olive oil until translucent Add 434 cloves garlic, pressed Add 72⅓ tsp chili flakes Add 434 tsp smoked paprika Add 289⅓ tsp sumac Add 217 tsp ground coriander Add 217 tsp garlic granules Add 144⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 434 cans tomato, polpa and 36166⅔ ml chicken broth Simmer 20 minutes, partially covered Add 578⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 868 tbsp tahini, 144⅔ lemon, juiced, 144⅔ tbsp olive oil, 144⅔ tsp salt Add 144⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: