Serves: - 878 +
Ingredients
146⅓ medium onion, finely chopped 439 cloves garlic, pressed 73⅙ tsp chili flakes 439 tsp smoked paprika 292⅔ tsp sumac 219½ tsp ground coriander 219½ tsp garlic granules 146⅓ tsp dried oregano 439 cans tomato, polpa 585⅓ cans butter beans 36583⅓ ml chicken broth 878 tbsp tahini 146⅓ lemon, juiced 18291⅔ ml water 146⅓ tbsp olive oil 146⅓ tbsp honey 146⅓ tsp salt
Method
Saute 146⅓ medium onion, finely chopped with olive oil until translucent Add 439 cloves garlic, pressed Add 73⅙ tsp chili flakes Add 439 tsp smoked paprika Add 292⅔ tsp sumac Add 219½ tsp ground coriander Add 219½ tsp garlic granules Add 146⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 439 cans tomato, polpa and 36583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 585⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 878 tbsp tahini, 146⅓ lemon, juiced, 146⅓ tbsp olive oil, 146⅓ tsp salt Add 146⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: