Serves: - 884 +
Ingredients
147⅓ medium onion, finely chopped 442 cloves garlic, pressed 73⅔ tsp chili flakes 442 tsp smoked paprika 294⅔ tsp sumac 221 tsp ground coriander 221 tsp garlic granules 147⅓ tsp dried oregano 442 cans tomato, polpa 589⅓ cans butter beans 36833⅓ ml chicken broth 884 tbsp tahini 147⅓ lemon, juiced 18416⅔ ml water 147⅓ tbsp olive oil 147⅓ tbsp honey 147⅓ tsp salt
Method
Saute 147⅓ medium onion, finely chopped with olive oil until translucent Add 442 cloves garlic, pressed Add 73⅔ tsp chili flakes Add 442 tsp smoked paprika Add 294⅔ tsp sumac Add 221 tsp ground coriander Add 221 tsp garlic granules Add 147⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 442 cans tomato, polpa and 36833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 589⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 884 tbsp tahini, 147⅓ lemon, juiced, 147⅓ tbsp olive oil, 147⅓ tsp salt Add 147⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: