Serves: - 91 +
Ingredients
15⅙ medium onion, finely chopped 45½ cloves garlic, pressed 7 7/12 tsp chili flakes 45½ tsp smoked paprika 30⅓ tsp sumac 22¾ tsp ground coriander 22¾ tsp garlic granules 15⅙ tsp dried oregano 45½ cans tomato, polpa 60⅔ cans butter beans 3791⅔ ml chicken broth 91 tbsp tahini 15⅙ lemon, juiced 1895⅚ ml water 15⅙ tbsp olive oil 15⅙ tbsp honey 15⅙ tsp salt
Method
Saute 15⅙ medium onion, finely chopped with olive oil until translucent Add 45½ cloves garlic, pressed Add 7 7/12 tsp chili flakes Add 45½ tsp smoked paprika Add 30⅓ tsp sumac Add 22¾ tsp ground coriander Add 22¾ tsp garlic granules Add 15⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 45½ cans tomato, polpa and 3791⅔ ml chicken broth Simmer 20 minutes, partially covered Add 60⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 91 tbsp tahini, 15⅙ lemon, juiced, 15⅙ tbsp olive oil, 15⅙ tsp salt Add 15⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: