Serves: - 928 +
Ingredients
154⅔ medium onion, finely chopped 464 cloves garlic, pressed 77⅓ tsp chili flakes 464 tsp smoked paprika 309⅓ tsp sumac 232 tsp ground coriander 232 tsp garlic granules 154⅔ tsp dried oregano 464 cans tomato, polpa 618⅔ cans butter beans 38666⅔ ml chicken broth 928 tbsp tahini 154⅔ lemon, juiced 19333⅓ ml water 154⅔ tbsp olive oil 154⅔ tbsp honey 154⅔ tsp salt
Method
Saute 154⅔ medium onion, finely chopped with olive oil until translucent Add 464 cloves garlic, pressed Add 77⅓ tsp chili flakes Add 464 tsp smoked paprika Add 309⅓ tsp sumac Add 232 tsp ground coriander Add 232 tsp garlic granules Add 154⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 464 cans tomato, polpa and 38666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 618⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 928 tbsp tahini, 154⅔ lemon, juiced, 154⅔ tbsp olive oil, 154⅔ tsp salt Add 154⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: