Serves: - 932 +
Ingredients
155⅓ medium onion, finely chopped 466 cloves garlic, pressed 77⅔ tsp chili flakes 466 tsp smoked paprika 310⅔ tsp sumac 233 tsp ground coriander 233 tsp garlic granules 155⅓ tsp dried oregano 466 cans tomato, polpa 621⅓ cans butter beans 38833⅓ ml chicken broth 932 tbsp tahini 155⅓ lemon, juiced 19416⅔ ml water 155⅓ tbsp olive oil 155⅓ tbsp honey 155⅓ tsp salt
Method
Saute 155⅓ medium onion, finely chopped with olive oil until translucent Add 466 cloves garlic, pressed Add 77⅔ tsp chili flakes Add 466 tsp smoked paprika Add 310⅔ tsp sumac Add 233 tsp ground coriander Add 233 tsp garlic granules Add 155⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 466 cans tomato, polpa and 38833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 621⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 932 tbsp tahini, 155⅓ lemon, juiced, 155⅓ tbsp olive oil, 155⅓ tsp salt Add 155⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: