Serves: - 960 +
Ingredients
160 medium onion, finely chopped 480 cloves garlic, pressed 80 tsp chili flakes 480 tsp smoked paprika 320 tsp sumac 240 tsp ground coriander 240 tsp garlic granules 160 tsp dried oregano 480 cans tomato, polpa 640 cans butter beans 40000 ml chicken broth 960 tbsp tahini 160 lemon, juiced 20000 ml water 160 tbsp olive oil 160 tbsp honey 160 tsp salt
Method
Saute 160 medium onion, finely chopped with olive oil until translucent Add 480 cloves garlic, pressed Add 80 tsp chili flakes Add 480 tsp smoked paprika Add 320 tsp sumac Add 240 tsp ground coriander Add 240 tsp garlic granules Add 160 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 480 cans tomato, polpa and 40000 ml chicken broth Simmer 20 minutes, partially covered Add 640 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 960 tbsp tahini, 160 lemon, juiced, 160 tbsp olive oil, 160 tsp salt Add 160 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: