Serves: - 966 +
Ingredients
161 medium onion, finely chopped 483 cloves garlic, pressed 80½ tsp chili flakes 483 tsp smoked paprika 322 tsp sumac 241½ tsp ground coriander 241½ tsp garlic granules 161 tsp dried oregano 483 cans tomato, polpa 644 cans butter beans 40250 ml chicken broth 966 tbsp tahini 161 lemon, juiced 20125 ml water 161 tbsp olive oil 161 tbsp honey 161 tsp salt
Method
Saute 161 medium onion, finely chopped with olive oil until translucent Add 483 cloves garlic, pressed Add 80½ tsp chili flakes Add 483 tsp smoked paprika Add 322 tsp sumac Add 241½ tsp ground coriander Add 241½ tsp garlic granules Add 161 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 483 cans tomato, polpa and 40250 ml chicken broth Simmer 20 minutes, partially covered Add 644 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 966 tbsp tahini, 161 lemon, juiced, 161 tbsp olive oil, 161 tsp salt Add 161 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: