Serves: - 996 +
Ingredients
166 medium onion, finely chopped 498 cloves garlic, pressed 83 tsp chili flakes 498 tsp smoked paprika 332 tsp sumac 249 tsp ground coriander 249 tsp garlic granules 166 tsp dried oregano 498 cans tomato, polpa 664 cans butter beans 41500 ml chicken broth 996 tbsp tahini 166 lemon, juiced 20750 ml water 166 tbsp olive oil 166 tbsp honey 166 tsp salt
Method
Saute 166 medium onion, finely chopped with olive oil until translucent Add 498 cloves garlic, pressed Add 83 tsp chili flakes Add 498 tsp smoked paprika Add 332 tsp sumac Add 249 tsp ground coriander Add 249 tsp garlic granules Add 166 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 498 cans tomato, polpa and 41500 ml chicken broth Simmer 20 minutes, partially covered Add 664 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 996 tbsp tahini, 166 lemon, juiced, 166 tbsp olive oil, 166 tsp salt Add 166 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: