Serves: - 999 +
Ingredients
166½ medium onion, finely chopped 499½ cloves garlic, pressed 83¼ tsp chili flakes 499½ tsp smoked paprika 333 tsp sumac 249¾ tsp ground coriander 249¾ tsp garlic granules 166½ tsp dried oregano 499½ cans tomato, polpa 666 cans butter beans 41625 ml chicken broth 999 tbsp tahini 166½ lemon, juiced 20812½ ml water 166½ tbsp olive oil 166½ tbsp honey 166½ tsp salt
Method
Saute 166½ medium onion, finely chopped with olive oil until translucent Add 499½ cloves garlic, pressed Add 83¼ tsp chili flakes Add 499½ tsp smoked paprika Add 333 tsp sumac Add 249¾ tsp ground coriander Add 249¾ tsp garlic granules Add 166½ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 499½ cans tomato, polpa and 41625 ml chicken broth Simmer 20 minutes, partially covered Add 666 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 999 tbsp tahini, 166½ lemon, juiced, 166½ tbsp olive oil, 166½ tsp salt Add 166½ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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