Prep: 30m
Cook: 20m
Serves: - 238 +
Ingredients
238 tbsp soy sauce 59½ tbsp sesame oil 59½ tbsp rice wine vinegar 59½ tbsp honey 119 tbsp oyster sauce 119 tsp minced ginger 119 tsp minced garlic 238 salmon fillets
Method
Mix marinade Add 238 salmon fillets Leave for at least 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59½ large broccoli 59½ spring onion, thinly sliced 238 eggs
Preheat oven to 200 (fan) Boil 59½ large broccoli florets Boil 238 eggs for 6 minutes and peel under cold water Roast marinated salmon for 10 minutes Bring salmon marinade to a simmer for a few minutes Serve with rice, sesame seeds, 59½ spring onion, thinly sliced and drizzle sauce
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