Prep: 30m
Cook: 20m
Serves: - 58 +
Ingredients
58 tbsp soy sauce 14½ tbsp sesame oil 14½ tbsp rice wine vinegar 14½ tbsp honey 29 tbsp oyster sauce 29 tsp minced ginger 29 tsp minced garlic 58 salmon fillets
Method
Mix marinade Add 58 salmon fillets Leave for at least 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14½ large broccoli 14½ spring onion, thinly sliced 58 eggs
Preheat oven to 200 (fan) Boil 14½ large broccoli florets Boil 58 eggs for 6 minutes and peel under cold water Roast marinated salmon for 10 minutes Bring salmon marinade to a simmer for a few minutes Serve with rice, sesame seeds, 14½ spring onion, thinly sliced and drizzle sauce
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