Prep: 30m
Cook: 20m
Serves: - 83 +
Ingredients
83 tbsp soy sauce 20¾ tbsp sesame oil 20¾ tbsp rice wine vinegar 20¾ tbsp honey 41½ tbsp oyster sauce 41½ tsp minced ginger 41½ tsp minced garlic 83 salmon fillets
Method
Mix marinade Add 83 salmon fillets Leave for at least 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20¾ large broccoli 20¾ spring onion, thinly sliced 83 eggs
Preheat oven to 200 (fan) Boil 20¾ large broccoli florets Boil 83 eggs for 6 minutes and peel under cold water Roast marinated salmon for 10 minutes Bring salmon marinade to a simmer for a few minutes Serve with rice, sesame seeds, 20¾ spring onion, thinly sliced and drizzle sauce
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