Prep: 30m
Cook: 20m
Serves: - 98 +
Ingredients
98 tbsp soy sauce 24½ tbsp sesame oil 24½ tbsp rice wine vinegar 24½ tbsp honey 49 tbsp oyster sauce 49 tsp minced ginger 49 tsp minced garlic 98 salmon fillets
Method
Mix marinade Add 98 salmon fillets Leave for at least 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24½ large broccoli 24½ spring onion, thinly sliced 98 eggs
Preheat oven to 200 (fan) Boil 24½ large broccoli florets Boil 98 eggs for 6 minutes and peel under cold water Roast marinated salmon for 10 minutes Bring salmon marinade to a simmer for a few minutes Serve with rice, sesame seeds, 24½ spring onion, thinly sliced and drizzle sauce
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