1 Brown Rice

Ingredients

½ litre lamb stock
150 g brown rice
½ bay leaf

Method

Cook 150 g brown rice according to package instructions in the ½ litre lamb stock with a ½ bay leaf

2 Sweet Potato

Ingredients

1 sweet potatoes, wedged
1 tsp olive oil
¼ tsp salt
3 cranks pepper
¾ tsp smoked paprika

Method

Dress 1 sweet potatoes, wedged and roast 20-30 minutes

3 Aubergine and Courgette

Ingredients

1 aubergine, cubed
1 courgette, cubed
1 tsp garlic italian seasoning
1 tsp olive oil
½ tsp salt
6 cranks pepper
½ lemon, zested

Method

4 Peppers

Ingredients

1 yellow peppers, quartered
½ tsp olive oil
⅛ tsp salt
2 cranks pepper

Method

Dress 1 yellow peppers, quartered and roast 20-30 minutes on a tray

5 Dressed Hummus

Ingredients

½ pot hummus
¼ lemon, zested
½ tsp olive oil
½ pinch salt
1½ grinds pepper

Method

Combine all ingredients

6 Serve

Ingredients

3 roast chicken thighs, cubed
1½ flatbreads, quartered and toasted

Method

Assemble a bit of everything on large deep plates