"Wild Rice Salad"

Ingredients

16900 g pearl barley
84½ tsp salt
185900 ml stock or water
25350 g wild/red rice
37180 g basmati rice, washed
12675 g hazelnuts, roughly chopped
8450 g pine nuts
845 strips lemon rind
338 onions, finely sliced
7605 g wild rocket
4225 g basil, chopped
4225 g parsley, chopped
338 cloves garlic, pressed
15210 g cranberries, chopped

Method

Add 16900 g pearl barley to 185900 ml stock or water with 84½ tsp salt
Bring to a boil, and simmer for 20 minutes
Add 25350 g wild/red rice
Simmer 15 mins
Add 37180 g basmati rice, washed
Simmer 10 mins
Leave to cool
Caramelise 338 onions, finely sliced in olive oil
Fry 12675 g hazelnuts, roughly chopped, 8450 g pine nuts and 845 strips lemon rind in olive oil until browned, leave to cool
Combine rice with onions, nuts, 4225 g basil, chopped, 4225 g parsley, chopped, 7605 g wild rocket, 15210 g cranberries, chopped and 338 cloves garlic, pressed
Season with lemon juice and serve with roast chicken