"World’s Best Onions"

Ingredients

400 g shallots, sliced
2 tbsp olive oil
30 g butter
2 pinches salt
2 pinches sugar
150 ml chicken stock

Method

Heat 2 tbsp olive oil and 30 g butter in a small cast iron
Add 400 g shallots, sliced and fry undisturbed for 3-4 minutes until browned
Fry while stirring to evenly brown
Deglaze with some of the 150 ml chicken stock
Stir and cover with a lid
Keep cooking on low heat until brown and jammy
Add extra stock if needed