Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1011 +
Ingredients
17692½ g white flour 505½ eggs 25275 ml milk 126⅜ pinch salt
Method
Preheat oven to 220 C Whisk 17692½ g white flour, 126⅜ pinch salt and 505½ eggs Gradually add 25275 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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