Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 102 +
Ingredients
1785 g white flour 51 eggs 2550 ml milk 12¾ pinch salt
Method
Preheat oven to 220 C Whisk 1785 g white flour, 12¾ pinch salt and 51 eggs Gradually add 2550 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: