Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1020 +
Ingredients
17850 g white flour 510 eggs 25500 ml milk 127½ pinch salt
Method
Preheat oven to 220 C Whisk 17850 g white flour, 127½ pinch salt and 510 eggs Gradually add 25500 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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