Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1051 +
Ingredients
18392½ g white flour 525½ eggs 26275 ml milk 131⅜ pinch salt
Method
Preheat oven to 220 C Whisk 18392½ g white flour, 131⅜ pinch salt and 525½ eggs Gradually add 26275 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: