Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1055 +
Ingredients
18462½ g white flour 527½ eggs 26375 ml milk 131⅞ pinch salt
Method
Preheat oven to 220 C Whisk 18462½ g white flour, 131⅞ pinch salt and 527½ eggs Gradually add 26375 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: