Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1183 +
Ingredients
20702½ g white flour 591½ eggs 29575 ml milk 147⅞ pinch salt
Method
Preheat oven to 220 C Whisk 20702½ g white flour, 147⅞ pinch salt and 591½ eggs Gradually add 29575 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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