Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1190 +
Ingredients
20825 g white flour 595 eggs 29750 ml milk 148¾ pinch salt
Method
Preheat oven to 220 C Whisk 20825 g white flour, 148¾ pinch salt and 595 eggs Gradually add 29750 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: