Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1214 +
Ingredients
21245 g white flour 607 eggs 30350 ml milk 151¾ pinch salt
Method
Preheat oven to 220 C Whisk 21245 g white flour, 151¾ pinch salt and 607 eggs Gradually add 30350 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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