Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 1227 +
Ingredients
21472½ g white flour 613½ eggs 30675 ml milk 153⅜ pinch salt
Method
Preheat oven to 220 C Whisk 21472½ g white flour, 153⅜ pinch salt and 613½ eggs Gradually add 30675 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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