Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 124 +
Ingredients
2170 g white flour 62 eggs 3100 ml milk 15½ pinch salt
Method
Preheat oven to 220 C Whisk 2170 g white flour, 15½ pinch salt and 62 eggs Gradually add 3100 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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