Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 149 +
Ingredients
2607½ g white flour 74½ eggs 3725 ml milk 18⅝ pinch salt
Method
Preheat oven to 220 C Whisk 2607½ g white flour, 18⅝ pinch salt and 74½ eggs Gradually add 3725 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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