Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 172 +
Ingredients
3010 g white flour 86 eggs 4300 ml milk 21½ pinch salt
Method
Preheat oven to 220 C Whisk 3010 g white flour, 21½ pinch salt and 86 eggs Gradually add 4300 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: