Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 245 +
Ingredients
4287½ g white flour 122½ eggs 6125 ml milk 30⅝ pinch salt
Method
Preheat oven to 220 C Whisk 4287½ g white flour, 30⅝ pinch salt and 122½ eggs Gradually add 6125 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: