Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 268 +
Ingredients
4690 g white flour 134 eggs 6700 ml milk 33½ pinch salt
Method
Preheat oven to 220 C Whisk 4690 g white flour, 33½ pinch salt and 134 eggs Gradually add 6700 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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