Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 27 +
Ingredients
472½ g white flour 13½ eggs 675 ml milk 3⅜ pinch salt
Method
Preheat oven to 220 C Whisk 472½ g white flour, 3⅜ pinch salt and 13½ eggs Gradually add 675 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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