Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 274 +
Ingredients
4795 g white flour 137 eggs 6850 ml milk 34¼ pinch salt
Method
Preheat oven to 220 C Whisk 4795 g white flour, 34¼ pinch salt and 137 eggs Gradually add 6850 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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