Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 276 +
Ingredients
4830 g white flour 138 eggs 6900 ml milk 34½ pinch salt
Method
Preheat oven to 220 C Whisk 4830 g white flour, 34½ pinch salt and 138 eggs Gradually add 6900 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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