Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 287 +
Ingredients
5022½ g white flour 143½ eggs 7175 ml milk 35⅞ pinch salt
Method
Preheat oven to 220 C Whisk 5022½ g white flour, 35⅞ pinch salt and 143½ eggs Gradually add 7175 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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