Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 300 +
Ingredients
5250 g white flour 150 eggs 7500 ml milk 37½ pinch salt
Method
Preheat oven to 220 C Whisk 5250 g white flour, 37½ pinch salt and 150 eggs Gradually add 7500 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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