Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 311 +
Ingredients
5442½ g white flour 155½ eggs 7775 ml milk 38⅞ pinch salt
Method
Preheat oven to 220 C Whisk 5442½ g white flour, 38⅞ pinch salt and 155½ eggs Gradually add 7775 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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