Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 334 +
Ingredients
5845 g white flour 167 eggs 8350 ml milk 41¾ pinch salt
Method
Preheat oven to 220 C Whisk 5845 g white flour, 41¾ pinch salt and 167 eggs Gradually add 8350 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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