Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 360 +
Ingredients
6300 g white flour 180 eggs 9000 ml milk 45 pinch salt
Method
Preheat oven to 220 C Whisk 6300 g white flour, 45 pinch salt and 180 eggs Gradually add 9000 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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