Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 390 +
Ingredients
6825 g white flour 195 eggs 9750 ml milk 48¾ pinch salt
Method
Preheat oven to 220 C Whisk 6825 g white flour, 48¾ pinch salt and 195 eggs Gradually add 9750 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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