Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 399 +
Ingredients
6982½ g white flour 199½ eggs 9975 ml milk 49⅞ pinch salt
Method
Preheat oven to 220 C Whisk 6982½ g white flour, 49⅞ pinch salt and 199½ eggs Gradually add 9975 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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