Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 401 +
Ingredients
7017½ g white flour 200½ eggs 10025 ml milk 50⅛ pinch salt
Method
Preheat oven to 220 C Whisk 7017½ g white flour, 50⅛ pinch salt and 200½ eggs Gradually add 10025 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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