Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 418 +
Ingredients
7315 g white flour 209 eggs 10450 ml milk 52¼ pinch salt
Method
Preheat oven to 220 C Whisk 7315 g white flour, 52¼ pinch salt and 209 eggs Gradually add 10450 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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