Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 469 +
Ingredients
8207½ g white flour 234½ eggs 11725 ml milk 58⅝ pinch salt
Method
Preheat oven to 220 C Whisk 8207½ g white flour, 58⅝ pinch salt and 234½ eggs Gradually add 11725 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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