Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 474 +
Ingredients
8295 g white flour 237 eggs 11850 ml milk 59¼ pinch salt
Method
Preheat oven to 220 C Whisk 8295 g white flour, 59¼ pinch salt and 237 eggs Gradually add 11850 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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